Hoisin-Glazed Salmon

4.7
(156)
111 Reviews
20 Photos

This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!

Submitted by Lisa Arlotti
Updated on March 10, 2023
close up view of a Hoisin-Glazed Salmon fillet on rice, with salad and a strawberry
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ⅓ cup reduced-sodium soy sauce

  • ¼ cup hoisin sauce

  • 2 tablespoons olive oil

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon chili garlic sauce

  • 1 tablespoon grated fresh ginger root

  • 1 clove garlic, pressed

  • 6 (6 ounce) skinless, boneless salmon fillets

Directions

  1. Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.

  4. Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.

233 home cooks made it!

Nutrition Facts (per serving)

382 Calories
23g Fat
7g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 22%
Cholesterol 99mg 33%
Sodium 848mg 37%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 35g 69%
Vitamin C 9mg 10%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 658mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.