Recipes Cuisine European German Cabbage and Kielbasa 4.4 (141) 106 Reviews 25 Photos This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty! Submitted by CARAMIA Updated on March 31, 2023 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup margarine 1 onion, peeled and diced 1 head savoy cabbage, shredded 1 (15 ounce) can sliced potatoes, drained 1 ½ pounds kielbasa sausage, sliced 3 tablespoons red wine vinegar salt and pepper to taste ½ cup water Directions Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted. Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving. I Made It Print 214 home cooks made it! Nutrition Facts (per serving) 568 Calories 46g Fat 22g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 568 % Daily Value * Total Fat 46g 59% Saturated Fat 13g 66% Cholesterol 75mg 25% Sodium 1408mg 61% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 6g Protein 18g 36% Vitamin C 54mg 60% Calcium 111mg 9% Iron 2mg 12% Potassium 883mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.