Recipes Desserts Pies Apple Pie Recipes All American Apple Pie 4.6 (613) 491 Reviews 78 Photos Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... Submitted by Amy Updated on October 11, 2022 Save Rate Print Share Close Add Photo 78 78 78 78 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour ½ cup vegetable oil 2 tablespoons cold milk 1 ½ teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced ¾ cup white sugar 3 tablespoons all-purpose flour ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup all-purpose flour ½ cup white sugar ½ cup butter Directions Preheat oven to 350 degrees F (175 degrees C). To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes. I Made It Print 757 home cooks made it! Nutrition Facts (per serving) 529 Calories 26g Fat 73g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 529 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 46% Cholesterol 31mg 10% Sodium 376mg 16% Total Carbohydrate 73g 27% Dietary Fiber 4g 13% Total Sugars 43g Protein 4g 8% Vitamin C 5mg 5% Calcium 22mg 2% Iron 2mg 9% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.