American Apple Pie

4.4
(77)
63 Reviews
13 Photos

This is the American Apple Pie.

Submitted by Lori Haussy
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ cup packed light brown sugar

  • ⅓ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon lemon juice

  • ⅓ teaspoon ground cinnamon

  • 7 ½ cups peeled, cored and sliced apples

  • 1 cup raisins

  • 1 recipe pastry for a 9 inch double crust pie

  • 1 egg

Directions

  1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

  2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

  3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

  4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

88 home cooks made it!

Nutrition Facts (per serving)

312 Calories
9g Fat
59g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 23mg 8%
Sodium 171mg 7%
Total Carbohydrate 59g 21%
Dietary Fiber 4g 13%
Total Sugars 40g
Protein 3g 6%
Vitamin C 6mg 6%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.