Recipes Desserts Cookies Chocolate Chip Cookie Recipes Yum 4.3 (7) 5 Reviews 1 Photo Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too! Submitted by Ben Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups butter, softened 1 ¼ cups packed brown sugar 1 ¼ cups white sugar 1 egg 1 teaspoon vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 cup semisweet chocolate chips 1 cup peanut butter chips Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 710 Calories 34g Fat 94g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 710 % Daily Value * Total Fat 34g 43% Saturated Fat 23g 115% Cholesterol 77mg 26% Sodium 534mg 23% Total Carbohydrate 94g 34% Dietary Fiber 2g 7% Total Sugars 59g Protein 10g 20% Calcium 39mg 3% Iron 3mg 14% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.