Vegan Chocolate Coconut Cookies

4.0
(5)

This is a delicious vegan cookie recipe given to me by a friend.

3
Prep Time:
20 mins
Cook Time:
11 mins
Total Time:
31 mins
Servings:
36
Yield:
36 cookies
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Ingredients

Original recipe (1X) yields 36 servings

  • 5 tablespoons water

  • 2 tablespoons ground flax seeds

  • ½ cup cane sugar

  • cup coconut oil, melted

  • ¼ cup almond milk

  • ¼ cup almond butter

  • 1 teaspoon vanilla extract

  • 1 cup whole wheat flour

  • ½ cup oats

  • cup shredded coconut

  • 3 tablespoons cocoa powder

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup vegan chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.

  2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.

  3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.

  4. Bake in the preheated oven until golden brown, 11 to 13 minutes.

Cook's Note:

Any variety of nut butter can be substituted for the almond butter.

Nutrition Facts (per serving)

71 Calories
5g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 71
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Sodium 52mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 1g 3%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.