Campbell's Tater Tot Casserole

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Campbell's tater tot casserole is a kid-friendly ground beef skillet casserole that goes from the stovetop to the oven and straight to the table in 35 minutes.

Submitted by Campbell's Kitchen
Updated on August 23, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
Yield:
1 12x8-inch dish
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 pound ground beef

  • 1 medium onion, chopped

  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1 tablespoon ketchup

  • 1 tablespoon Worcestershire sauce

  • 3 cups frozen Tater Tots

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.

  4. Bake in the preheated oven until tater tots are cooked through, about 25 minutes.

1,692 home cooks made it!

Nutrition Facts (per serving)

356 Calories
21g Fat
27g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 356
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 32%
Cholesterol 59mg 20%
Sodium 849mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 18g 36%
Vitamin C 3mg 4%
Calcium 16mg 1%
Iron 2mg 10%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.