Sloppy Tots

4.2
(18)
14 Reviews
10 Photos

Kid-favorite, quick and easy meal for a busy night.

Submitted by Bridget
Updated on September 11, 2024
sloppy tots topped with ground beef and cheese
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 1 pound ground beef

  • 1 (15.5 ounce) can sloppy joe sauce

  • ½ cup shredded Cheddar cheese, or as desired

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

  2. Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.

  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.

  4. Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

32 home cooks made it!

Nutrition Facts (per serving)

377 Calories
23g Fat
28g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 42%
Cholesterol 59mg 20%
Sodium 821mg 36%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 18g 36%
Vitamin C 7mg 7%
Calcium 107mg 8%
Iron 2mg 9%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.