Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Blueberry Spelt Muffins Be the first to rate & review! 2 Photos Coconut oil and stevia are used in these healthy, moist muffins bursting with blueberries! Submitted by April Fear Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 24 Yield: 24 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup honey ¾ cup coconut oil, softened 4 eggs 2 bananas, mashed 3 ⅓ cups spelt flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 ½ teaspoons pink Himalayan salt ⅛ teaspoon stevia powder 2 cups fresh blueberries Directions Preheat the oven to 300 degrees F (150 degrees C). Line two 12-cup muffin tins with paper liners. Stir honey, coconut oil, eggs, and mashed bananas together in a large bowl. Mix together spelt flour, baking soda, cinnamon, salt, and stevia powder in separate bowl. Gradually add flour mixture to honey-banana mixture, stirring until combined. Gently fold in blueberries. Scoop batter into the prepared muffin cups. Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely. Cook's Notes: Oil can be any combination of coconut, olive, or grapeseed oils to equal 3/4 cup. You can use whole wheat flour instead of spelt flour, if preferred. I use 100% pure organic stevia extract in either powdered or liquid drop forms. The best brands are SweetLeaf(R), Now(R) Better Stevia(R), or Trader Joe's(R). If you don't have stevia, increase the honey to 2 1/4 cups. I Made It Print Nutrition Facts (per serving) 184 Calories 8g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 184 % Daily Value * Total Fat 8g 10% Saturated Fat 6g 31% Cholesterol 27mg 9% Sodium 262mg 11% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 15g Protein 3g 7% Vitamin C 2mg 2% Calcium 7mg 1% Iron 1mg 4% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.