Apricot Almond Galette

4.6
(14)
11 Reviews
4 Photos

This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.

Submitted by Ms Munchie
Updated on January 14, 2022
4
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 8-inch galette
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Ingredients

Original recipe (1X) yields 8 servings

  • 10 small fresh apricots, pitted and quartered

  • ⅓ cup white sugar

  • 1 cup almond meal

  • ½ cup confectioners' sugar

  • 1 egg

  • 1 (9 inch) refrigerated pie crust (such as Pillsbury®)

  • ⅓ cup apricot jam, melted

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.

  2. Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.

  3. Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.

Nutrition Facts (per serving)

290 Calories
11g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 132mg 6%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 8g 17%
Vitamin C 4mg 5%
Calcium 72mg 6%
Iron 2mg 12%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.