Recipes Meat and Poultry Pork Ground Pork Recipes Scrapple 3.6 (31) 28 Reviews 3 Photos Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup. Submitted by KCFOXY Updated on March 21, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 13 hrs 20 mins Total Time: 13 hrs 45 mins Servings: 8 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal ⅛ teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff. Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 576 Calories 39g Fat 41g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 576 % Daily Value * Total Fat 39g 50% Saturated Fat 15g 75% Cholesterol 75mg 25% Sodium 631mg 27% Total Carbohydrate 41g 15% Dietary Fiber 1g 3% Total Sugars 27g Protein 15g 30% Vitamin C 3mg 3% Calcium 155mg 12% Iron 2mg 9% Potassium 382mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.