Recipes Side Dish Sauces and Condiments Syrup Recipes Honey Syrup 4.6 (11) 11 Reviews 4 Photos This honey syrup is a great syrup for pouring over gingerbread, but it is also wonderful in cocktails, on pancakes, waffles, or almost anything! Submitted by DeniseNH Updated on September 30, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups honey ½ cup water ¼ cup fresh lemon juice ½ teaspoon grated lemon zest Directions Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth. Cook’s Note If using the syrup to flavor a cake, poke holes in the cake with a fork before pouring warm syrup on top. Allow to soak for a few minutes before serving. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 130 Calories 35g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 130 % Daily Value * Sodium 2mg 0% Total Carbohydrate 35g 13% Dietary Fiber 0g 0% Total Sugars 35g Protein 0g 0% Vitamin C 3mg 3% Calcium 3mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.