Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes Cornbread Muffins 4.6 (635) 508 Reviews 47 Photos These tender cornbread muffins are so simple to make and taste great because they have real pieces of corn as well as cornmeal. They're very similar to the ones found in a famous down-home cooking restaurant. Submitted by Lisa Kreft Updated on November 21, 2024 Save Rate Print Share Close Add Photo 47 47 47 47 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅔ cup white sugar ½ cup butter, softened ¼ cup honey 2 large eggs ½ teaspoon salt 1 ½ cups all-purpose flour ¾ cup cornmeal ½ teaspoon baking powder ½ cup milk ¾ cup frozen corn kernels, thawed Directions Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups. Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined. Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 20 to 25 minutes. I Made It Print 729 home cooks made it! Nutrition Facts (per serving) 243 Calories 9g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 243 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 52mg 17% Sodium 191mg 8% Total Carbohydrate 37g 14% Dietary Fiber 1g 4% Total Sugars 18g Protein 4g 8% Vitamin C 1mg 1% Calcium 34mg 3% Iron 1mg 7% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.