Easy Honey Cornbread Muffins

4.4
(13)
10 Reviews
3 Photos

Quick and easy! Most ingredients are already in the pantry!

Submitted by Monica Inthathirath
Published on June 19, 2020
3
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup milk

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • ⅓ cup vegetable oil

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 3 tablespoons honey

  • 1 large egg

  • 3 ½ teaspoons baking powder

  • 1 teaspoon salt

Honey Butter:

  • ½ cup unsalted butter, softened

  • 3 tablespoons ground cinnamon

  • 2 tablespoons honey

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.

  2. Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

  4. Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.

35 home cooks made it!

Nutrition Facts (per serving)

283 Calories
15g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 283
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 38mg 13%
Sodium 354mg 15%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 131mg 10%
Iron 1mg 8%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.