Blueberry Cornmeal Muffins

4.4
(245)
204 Reviews
19 Photos

Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.

Submitted by Shelley Albeluhn
Updated on December 6, 2022
close up view of a pile of Blueberry Cornmeal Muffins on a wooden board
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¼ cups all-purpose flour

  • ½ cup cornmeal

  • ½ cup brown sugar

  • ½ teaspoon salt

  • 1 tablespoon baking powder

  • 1 cup milk

  • ½ cup butter, melted

  • 1 egg, beaten

  • 1 cup frozen blueberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

  3. Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

248 home cooks made it!

Nutrition Facts (per serving)

180 Calories
9g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 180
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 38mg 13%
Sodium 253mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.