Quick Pumpkin Cornbread

4.5
(2)
2 Reviews
2 Photos

Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.

Submitted by The-Baby-Bow-Lady
Published on June 19, 2020
2
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
10
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 cups cornbread mix

  • 1 cup water

  • 1 cup canned pumpkin puree

  • 1 egg

  • 2 tablespoons vegetable oil

  • 2 tablespoons white sugar

  • 2 tablespoons oat bran (Optional)

  • 1 tablespoon molasses

  • 1 tablespoon vanilla extract

  • 1 tablespoon pumpkin pie spice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.

  2. Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Cook's Notes:

As the recipe is written, it is only slightly sweet (but adequate for my sweet tooth!). If you want a sweeter bread, increase the molasses and sugar.

Different-sized pans or cupcake pans may be used, but cooking time will need to be adjusted.

Nutrition Facts (per serving)

264 Calories
9g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 20mg 7%
Sodium 601mg 26%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 46mg 4%
Iron 2mg 11%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.