Sweet and Easy Cornbread Muffins

4.8
(119)
100 Reviews
22 Photos

This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!

Submitted by mindyamac
Updated on November 21, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (8.5 ounce) packages corn bread mix (such as Jiffy)

  • ½ cup milk

  • ½ cup sour cream

  • 2 large eggs

  • 3 tablespoons honey

  • 2 tablespoons white sugar

  • 3 tablespoons melted butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

  2. Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

  3. Bake in the preheated oven until golden brown, 18 to 20 minutes.

  4. Brush tops with melted butter 2 to 3 times. Serve warm or cool.

337 home cooks made it!

Nutrition Facts (per serving)

241 Calories
10g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 45mg 15%
Sodium 681mg 30%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 1%
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 120mg 9%
Iron 1mg 7%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.