Recipes Cuisine European Scandinavian Finnish Pannu Kakku 4.5 (37) 33 Reviews 7 Photos A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly. Submitted by Lois Updated on August 8, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup butter 1 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 4 eggs, beaten 2 cups milk Directions Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan. In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan. Bake for 15 to 20 minutes in the preheated oven. Serve hot. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 437 Calories 22g Fat 53g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 437 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 62% Cholesterol 173mg 58% Sodium 657mg 29% Total Carbohydrate 53g 19% Dietary Fiber 1g 2% Total Sugars 37g Protein 9g 18% Calcium 163mg 13% Iron 2mg 9% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.