Recipes Cuisine European Scandinavian Finnish Blueberry Pie 4.7 (24) 20 Reviews 5 Photos This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side. Submitted by BlueberryPirakka Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 35 mins Cook Time: 25 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup white sugar ¾ cup butter, softened 1 egg 1 teaspoon baking powder 2 ¼ cups all-purpose flour ½ cup milk 2 pints fresh blueberries ½ cup white sugar, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper. Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer. Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes. Cook's Note I learned this recipe from a wonderful Finnish woman while living in Finland as a missionary. Because the measurements were in metric, I've converted them to English measurements. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 310 Calories 13g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 310 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 47mg 16% Sodium 133mg 6% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 27g Protein 4g 8% Vitamin C 5mg 6% Calcium 47mg 4% Iron 1mg 8% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.