Strassburgare

4.5
(2)
2 Reviews
3 Photos

Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.

Submitted by Linda T
Updated on January 14, 2022
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen cookies
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup butter, softened

  • ½ cup confectioners' sugar

  • 1 ½ tablespoons vanilla sugar

  • 1 cup all-purpose flour

  • ½ cup potato flour

  • 1 drop red food coloring, or as needed (Optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.

  3. In a separate bowl, whisk the flour with potato flour.

  4. Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.

  5. Stir in the food coloring until the dough is evenly colored.

  6. Place the dough into a cookie press fitted with a decorative tip.

  7. Press out 1 1/2-inch cookies onto an ungreased baking sheet.

  8. Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts (per serving)

75 Calories
5g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 75
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 38mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.