Recipes Cuisine European Scandinavian Kringla II 4.6 (33) 28 Reviews 5 Photos A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious. Submitted by MBPG Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 1 day 1 hr Cook Time: 5 mins Total Time: 1 day 1 hr 5 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup heavy cream 1 (8 ounce) container sour cream 1 ⅓ cups white sugar 2 tablespoons shortening 1 egg yolk 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract Directions In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight. Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C). In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated. Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets. Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 167 Calories 7g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 167 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 26mg 9% Sodium 92mg 4% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 11g Protein 2g 4% Vitamin C 0mg 0% Calcium 37mg 3% Iron 1mg 4% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.