Recipes Meat and Poultry Chicken Chicken Thigh Recipes Garlic Chicken Fragrant Rice On a Budget 4.4 (50) 38 Reviews 5 Photos This is an extremely simple and quick recipe which produces marvelous results! Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken! Submitted by dollychiaa Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 5 Yield: 5 rice bowls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 3 cups uncooked jasmine rice 3 cups water 2 tablespoons sesame oil 2 cubes chicken bouillon ½ cup olive oil 1 green onion, chopped 2 cloves cloves garlic, smashed 1 (2 inch) piece fresh ginger root, crushed 1 chicken thigh with skin Directions Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker. When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 705 Calories 31g Fat 94g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 705 % Daily Value * Total Fat 31g 39% Saturated Fat 5g 24% Cholesterol 19mg 6% Sodium 484mg 21% Total Carbohydrate 94g 34% Dietary Fiber 1g 5% Total Sugars 0g Protein 12g 24% Vitamin C 2mg 2% Calcium 15mg 1% Iron 1mg 8% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.