Desserts Pies Pie Crusts Pastry Crusts Healthier Pie Crust 4.4 (48) 41 Reviews 2 Photos A healthier pie crust recipe that people are sure to love. It has oats and coconut and it tastes great with a cherry filling. Submitted by Sara Updated on October 3, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup quick cooking oats ¾ cup all-purpose flour ¼ cup shredded coconut ¼ cup vegetable oil 2 tablespoons ice water Directions Preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan. Bake in preheated oven for 12 minutes, until lightly browned. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 143 Calories 8g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 143 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Sodium 7mg 0% Total Carbohydrate 15g 6% Dietary Fiber 1g 5% Total Sugars 1g Protein 2g 5% Calcium 6mg 0% Iron 1mg 5% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.