Desserts Pies Pie Crusts Pastry Crusts Cream Cheese Crust 4.7 (71) 58 Reviews 4 Photos My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie. Submitted by Cathy Tagle Updated on September 22, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 8 Yield: 1 to 9 - crust inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup cream cheese 1 ½ cups all-purpose flour ½ cup butter Directions Soften cream cheese and butter and mix together incorporating flour a little at a time. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C). I Made It Print 92 home cooks made it! Nutrition Facts (per serving) 238 Calories 17g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 47mg 16% Sodium 125mg 5% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 0g Protein 4g 7% Calcium 19mg 1% Iron 1mg 7% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.