Desserts Pies Pie Crusts Pastry Crusts Shortbread Crust 4.6 (144) 125 Reviews 16 Photos Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie. Submitted by Silly Rabbit Updated on July 14, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 1 to 9 - inch pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup butter ½ cup confectioners' sugar 2 cups all-purpose flour ¼ teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned. I Made It Print 208 home cooks made it! Nutrition Facts (per serving) 348 Calories 23g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 348 % Daily Value * Total Fat 23g 30% Saturated Fat 15g 73% Cholesterol 61mg 20% Sodium 179mg 8% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 8g Protein 4g 7% Calcium 20mg 2% Iron 2mg 8% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.