Desserts Pies Pie Crusts Pastry Crusts Shortbread Pie Crust 4.5 (30) 22 Reviews 2 Photos A great pie crust for any recipe that calls for shortbread crust. Submitted by Judy Figuary Updated on September 28, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 24 Yield: 3 9-inch pie crusts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 cups butter, softened ⅝ cup light brown sugar ⅝ cup confectioners' sugar 4 ½ cups all-purpose flour Directions Preheat oven to 325 degrees F (165 degrees C). Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours. Bake for 15 minutes, or until lightly brown around the edges. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 323 Calories 23g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 323 % Daily Value * Total Fat 23g 30% Saturated Fat 15g 73% Cholesterol 61mg 20% Sodium 166mg 7% Total Carbohydrate 27g 10% Dietary Fiber 1g 2% Total Sugars 9g Protein 3g 5% Calcium 15mg 1% Iron 1mg 6% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.