Desserts Pies Pie Crusts Pastry Crusts No-Roll Pie Crust 4.5 (184) 162 Reviews 11 Photos No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy! Submitted by Laura Nielsen Updated on November 1, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 8 Yield: 1 9-inch pie cust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour 1 teaspoon white sugar ½ teaspoon salt ½ cup canola oil 2 tablespoons milk Directions Preheat the oven to 450 degrees F (230 degrees C). Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate. Bake in the preheated oven for 8 to 10 minutes, or until golden brown. I Made It Print 228 home cooks made it! Nutrition Facts (per serving) 213 Calories 14g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 213 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 147mg 6% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 5% Calcium 8mg 1% Iron 1mg 6% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.