Chicken Cacciatore and Pasta

4.1
(23)
20 Reviews
4 Photos

Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

Submitted by Campbell's Kitchen
Updated on February 9, 2022
4
4
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 4 skinless, boneless chicken breast halves

  • 1 ¾ cups Swanson® Chicken Stock

  • 1 teaspoon dried oregano leaves, crushed

  • 1 teaspoon garlic powder

  • 1 (14.5 ounce) can diced tomatoes

  • 1 small green pepper, cut into 2-inch long strips

  • 1 medium onion, cut into wedges

  • ¼ teaspoon ground black pepper

  • 2 ½ cups uncooked medium shell-shaped pasta

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  2. Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

42 home cooks made it!

Nutrition Facts (per serving)

449 Calories
8g Fat
59g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 449
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 61mg 20%
Sodium 438mg 19%
Total Carbohydrate 59g 21%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 35g 71%
Vitamin C 25mg 28%
Calcium 74mg 6%
Iron 5mg 29%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.