Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip Valerie's Fruit Dip 4.6 (158) 127 Reviews 2 Photos An easy fruit dip made with pudding. Spear your favorite fruit on a toothpick and dip it. It will taste fabulous with this creamy vanilla dip! Submitted by Valerie Cain Cuff Updated on September 13, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) package cream cheese, softened 1 (3.4 ounce) package instant vanilla pudding mix 1 cup confectioners' sugar 1 cup whole milk Directions Mix together frozen whipped topping, cream cheese, vanilla pudding mix, confectioners' sugar, and milk in a medium bowl. Serve chilled. I Made It Print Nutrition Facts (per serving) 415 Calories 24g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 415 % Daily Value * Total Fat 24g 31% Saturated Fat 17g 86% Cholesterol 47mg 16% Sodium 370mg 16% Total Carbohydrate 47g 17% Total Sugars 43g Protein 5g 9% Vitamin C 0mg 0% Calcium 78mg 6% Iron 1mg 3% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.