Recipes Drinks Recipes Hot Chocolate Recipes Delicious Vegan Hot Chocolate 4.1 (93) 83 Reviews 8 Photos Finally, a vegan hot cocoa recipe that actually tastes good! For best results, use plain soy milk. Submitted by CYMBALINE Updated on October 3, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 ½ cups soy milk 3 tablespoons white sugar 3 tablespoons cocoa powder ½ teaspoon salt ½ teaspoon vanilla extract 1 pinch ground cinnamon 1 pinch cayenne pepper Directions Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot. I Made It Print 98 home cooks made it! Nutrition Facts (per serving) 259 Calories 6g Fat 43g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 259 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Sodium 738mg 32% Total Carbohydrate 43g 16% Dietary Fiber 5g 16% Total Sugars 31g Protein 11g 23% Vitamin C 0mg 0% Calcium 91mg 7% Iron 3mg 18% Potassium 568mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.