Recipes Drinks Recipes Hot Chocolate Recipes Coconut Milk Hot Chocolate 4.5 (2) 2 Reviews 2 Photos This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well. Submitted by gem Updated on September 28, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins Servings: 1 Yield: 1 hot chocolate Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup light coconut milk 1 (1 ounce) square dark chocolate, chopped 1 ½ teaspoons white sugar ⅛ teaspoon curry powder Directions Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds. I Made It Print Nutrition Facts (per serving) 403 Calories 31g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 403 % Daily Value * Total Fat 31g 39% Saturated Fat 14g 72% Cholesterol 1mg 0% Sodium 28mg 1% Total Carbohydrate 28g 10% Dietary Fiber 2g 7% Total Sugars 20g Protein 4g 7% Calcium 1mg 0% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.