Mochi Puffs

delicious brownies. i gave them to my friends and they couldn’t believe they were vegan. i also added 1/2 tsp nutmeg and 1/2 tsp cinnamon, and put 1/3 cup coco powder instead of 1/4.

I love this dish and have played around with a few things to find how much I love this. These are the changes I have done: Add 2-Tbl Garam Masala, Add 1 whole chopped shallot, Add 1 lb of large chopped paneer, Only used fresh tomatoes, NOT canned - I did the canned once and it is completely different, Only used coconut oil (about 1/4 cup) when beginning to saute I absolutely love this recipe!! It is delicious! I posted a photo

I’ve made this again, as much as I love Okra, I really love the sauce in this recipe. Do I made it again without the Okra as a sauce over rice. Terrific!!!

Add more of the spices. 1/8 is too little.

I made this as written and we really like it a lot. I have made the recipe twice as we have fresh okra and tomatoes (I may add a bit more okra and tomatoes) from our garden and we both think it is a delicious use of the okra and tomatoes. It is definitely a change from just okra and tomatoes and with the spice from the peppers and sweetness from the raisins the flavor is balanced.