Main Dishes Beef Corned Beef Recipes Corned Beef and Cabbage Recipes Corned Beef and Cabbage with Guinness®-Dijon Gravy 5.0 (5) 4 Reviews 3 Photos This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level. Submitted by Brian Genest Updated on January 26, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 25 mins Cook Time: 8 hrs Additional Time: 10 mins Total Time: 8 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ medium white onion, chopped 2 cloves garlic, minced 1 (2 pound) corned beef brisket with spice packet 4 cups water 2 large bay leaves 7 medium Yukon Gold potatoes, quartered 4 medium carrots, cut into 1-inch chunks ⅓ medium head cabbage, coarsely chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef broth ½ cup Irish stout beer (such as Guinness®) 2 tablespoons Dijon mustard 1 teaspoon ground black pepper ½ teaspoon salt Directions Place onion and garlic in a slow cooker. Put corned beef brisket on top. Pour in water, then add bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark. Turn off the slow cooker. Remove brisket to a platter and tent with aluminum foil for 10 minutes to let juices settle. Meanwhile, melt butter in a saucepan over medium-low heat. Stir in flour to make a roux; cook to burn out any flour taste, about 5 minutes. Whisk in, a little at a time, beef broth, Guinness®, and mustard. Stir until gravy is thick enough to coat the back of a spoon. Stir in pepper and salt. Slice meat across the grain and plate with cabbage, potatoes, and carrots. Ladle gravy over top. I Made It Print Nutrition Facts (per serving) 372 Calories 17g Fat 38g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 372 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 34% Cholesterol 75mg 25% Sodium 1277mg 56% Total Carbohydrate 38g 14% Dietary Fiber 5g 18% Total Sugars 4g Protein 17g 34% Vitamin C 22mg 24% Calcium 53mg 4% Iron 2mg 11% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.