Bread Machine Rolls

4.7
(751)
594 Reviews
71 Photos

These bread machine rolls are the best I've ever made. They make great dinner rolls or sandwich buns. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Submitted by Kay
Updated on April 11, 2024
Bread Machine Rolls in a basket lined with a towel
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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 45 mins
Servings:
12
Yield:
1 dozen rolls
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups bread flour

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • ¼ cup dry milk powder

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 2 tablespoons butter, softened

  • 1 (.25 ounce) package active dry yeast

  • 1 large egg white

  • 2 tablespoons water

Directions

  1. Gather the ingredients.

    Bread Machine Rolls ingredients in glass bowl

    Dotdash Meredith Food Studios

  2. Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.

    Bread Machine Rolls ingredients in a bread maker machine

    Dotdash Meredith Food Studios

  3. Select Dough cycle; press Start.

    Hand pressing a button on a bread maker machine

    Dotdash Meredith Food Studios

  4. Meanwhile, lightly grease a baking sheet.

  5. Remove dough from the machine, deflate, and turn out onto a lightly floured surface.

    Dough on a flowered marble counter

    Dotdash Meredith Food Studios

  6. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.

    Dough balls on a baking sheet

    Dotdash Meredith Food Studios

  7. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.

    Dough balls on a baking sheet

    Dotdash Meredith Food Studios

  8. Preheat the oven to 350 degrees F (175 degrees C).

  9. Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.

    Oiled dough balls on a baking sheet next to a bowl with egg wash and brush

    Dotdash Meredith Food Studios

  10. Bake in the preheated oven until rolls are golden brown, about 15 minutes.

    Baked bread rolls on a baking sheet

    Dotdash Meredith Food Studios
815 home cooks made it!

Nutrition Facts (per serving)

165 Calories
3g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 165
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 227mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.