Cuisine European Greek Salads Greek Salad IV 4.3 (34) 25 Reviews 9 Photos This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor. Submitted by Sandra Updated on August 22, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 large tomatoes, chopped 1 green bell pepper, chopped 1 cucumber, peeled and chopped 1 red onion, chopped 3 ounces crumbled feta cheese ¼ cup olive oil ⅛ cup lemon juice Directions In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 155 Calories 12g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 155 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 17% Cholesterol 13mg 4% Sodium 167mg 7% Total Carbohydrate 9g 3% Dietary Fiber 2g 9% Total Sugars 5g Protein 4g 7% Vitamin C 36mg 40% Calcium 93mg 7% Iron 1mg 3% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.