Vegetarian Greek Pasta Salad

4.2
(89)
67 Reviews
9 Photos

An excellent cold salad that is great by itself, or as a side dish.

Submitted by Sara Hardy
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package penne pasta

  • ¼ cup vegetable oil

  • 1 teaspoon lemon juice

  • 1 teaspoon dried basil

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic salt

  • 2 tomatoes, chopped

  • 1 green bell pepper, chopped

  • 1 sweet onion, chopped

  • 1 cucumber, coarsely chopped

  • 1 cup black olives, chopped

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

  2. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

  3. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

121 home cooks made it!

Nutrition Facts (per serving)

302 Calories
10g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 388mg 17%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 8g 17%
Vitamin C 19mg 21%
Calcium 45mg 3%
Iron 3mg 14%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.