Lumpfish Caviar Pie

4.7
(9)
9 Reviews
3 Photos

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

Submitted by Jennifer Crompton Stretch
Updated on May 17, 2023
3
Prep Time:
25 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 hard-cooked eggs, chopped

  • 2 tablespoons mayonnaise

  • 1 cup minced sweet onion

  • 6 ounces cream cheese, softened

  • ½ cup sour cream

  • 3 ½ ounces black lumpfish roe

  • 2 lemons - cut into wedges, for garnish

  • 3 sprigs parsley, for garnish

Directions

  1. Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.

  2. Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.

Nutrition Facts (per serving)

136 Calories
11g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 122mg 41%
Sodium 93mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 6g 12%
Vitamin C 26mg 29%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.