Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Baby Back Ribs 4.8 (1,994) 1,485 Reviews 89 Photos These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home. This recipe could not be more simple. Submitted by KHEFFN Updated on November 13, 2024 Save Rate Print Share Add Photo 89 89 89 89 Prep Time: 15 mins Cook Time: 2 hrs 30 mins Additional Time: 8 hrs Total Time: 10 hrs 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds pork baby back ribs aluminum foil cooking spray 1 (18 ounce) bottle barbecue sauce Directions Cut ribs into 4 equal portions. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray. Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight. Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired. RainbowJewels I Made It Print 2,255 home cooks made it! Nutrition Facts (per serving) 697 Calories 37g Fat 46g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 697 % Daily Value * Total Fat 37g 48% Saturated Fat 14g 68% Cholesterol 170mg 57% Sodium 1607mg 70% Total Carbohydrate 46g 17% Dietary Fiber 1g 3% Total Sugars 33g Protein 43g 86% Vitamin C 1mg 1% Calcium 88mg 7% Iron 2mg 13% Potassium 790mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.