Chocolate Bourbon Pecan Pie

4.7
(658)
523 Reviews
151 Photos

Kentucky bourbon gives a kick to this gooey chocolate pecan pie, a Southern classic.

Submitted by ANITAL
Updated on October 25, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup white sugar

  • 1 cup light corn syrup

  • ½ cup unsalted butter

  • 4 large eggs

  • ¼ cup bourbon

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 6 ounces semisweet chocolate chips

  • 1 cup chopped pecans

  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat the oven to 325 degrees F (165 degrees F).

  2. Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

  3. Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

  4. Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.

1,036 home cooks made it!

Nutrition Facts (per serving)

647 Calories
35g Fat
80g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 647
% Daily Value *
Total Fat 35g 45%
Saturated Fat 14g 68%
Cholesterol 124mg 41%
Sodium 228mg 10%
Total Carbohydrate 80g 29%
Dietary Fiber 3g 10%
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 42mg 3%
Iron 2mg 10%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.