New Orleans Chocolate Bourbon Pecan Pie

4.7
(80)
68 Reviews
10 Photos

My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.

Submitted by tracy918
Updated on July 14, 2023
10
10
10
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅔ cup white sugar

  • 1 cup corn syrup

  • 2 tablespoons bourbon whiskey

  • 3 eggs

  • ⅓ cup melted butter

  • ½ teaspoon salt

  • 1 cup coarsely chopped pecans

  • 1 cup semi-sweet chocolate chips

  • 1 (9 inch) refrigerated pie crust

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.

  3. Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.

154 home cooks made it!

Nutrition Facts (per serving)

670 Calories
36g Fat
82g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 670
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 68%
Cholesterol 90mg 30%
Sodium 368mg 16%
Total Carbohydrate 82g 30%
Dietary Fiber 2g 8%
Total Sugars 28g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.