Cranberry Red Wine Relish

5.0
(25)
20 Reviews
5 Photos

This cranberry red wine relish is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Submitted by Jansen
Updated on December 18, 2024
5
5
5
5
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
24
Yield:
6 4-ounce jars
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups white sugar

  • 1 cup dry red wine

  • 1 (12 ounce) package fresh cranberries, rinsed and sorted

  • 2 tablespoons orange zest, cut into slivers

  • 1 cinnamon stick

Directions

  1. Combine sugar and red wine in a medium saucepan; bring to a boil over medium heat. Add cranberries, orange zest, and cinnamon stick. Bring back to a boil, reduce heat, and simmer, stirring often, until most cranberries have burst, 10 to 15 minutes.

  2. Meanwhile, inspect six 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

  3. Remove relish from heat; cool slightly. Pack relish into hot, sterilized jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

Cook's Note:

Relish should last 3 months stored in the refrigerator.

61 home cooks made it!

Nutrition Facts (per serving)

64 Calories
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 64
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.