Lemon Meringue Icebox Pie

4.8
(75)
67 Reviews
20 Photos

This lemon icebox pie with meringue has an easy-to-make creamy lemon filling.

Submitted by Linda
Updated on February 9, 2024
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Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) prepared graham cracker crust

  • 1 (14 ounce) can sweetened condensed milk

  • 3 egg yolks

  • ½ cup lemon juice

  • 3 egg whites

  • 5 teaspoons white sugar

Directions

  1. Preheat the broiler to 500 degrees F (260 degrees C).

  2. Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.

  3. Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.

  4. Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

From the Editor

This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg.

128 home cooks made it!

Nutrition Facts (per serving)

345 Calories
13g Fat
50g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 94mg 31%
Sodium 257mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 2%
Total Sugars 41g
Protein 8g 15%
Vitamin C 8mg 9%
Calcium 155mg 12%
Iron 1mg 5%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.