Lemon Cream Pie Bars

5.0
(2)
1 Review
2 Photos

Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!

Submitted by Lucca
Updated on January 19, 2022
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 20 mins
Servings:
24
Yield:
24 bars
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Ingredients

Original recipe (1X) yields 24 servings

Crust:

  • 1 ½ cups all-purpose flour

  • ¾ cup canola oil

  • ⅔ cup confectioners' sugar

Filling:

  • 1 (14 ounce) can sweetened condensed milk

  • 3 eggs

  • ½ cup lemon juice

  • ⅓ cup white sugar

  • 1 lemon, zested

  • ¼ teaspoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.

  3. Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

  4. Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

  5. Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

  6. Refrigerate for at least 2 hours before cutting into 24 bars.

Cook's Note:

I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.

Nutrition Facts (per serving)

174 Calories
9g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 29mg 10%
Sodium 35mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 53mg 4%
Iron 1mg 3%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.