Paleo-Friendly Lemon Pie

Name: Paleo-Friendly Lemon Pie
Prep time: 30 min
Cook time: 7 min
Total time: 277 min
Ingredients: 1.5 cups almond flour; 0.33333334326744 cup granular no-calorie sucralose sweetener (such as Splenda®); 6 tablespoons butter, melted; 0.5 teaspoon ground cinnamon; 2 (8 ounce) packages cream cheese, softened; 2 (14 ounce) cans sweetened condensed milk; 0.75 cup freshly squeezed lemon juice; 2 teaspoons lemon zest, divided; 1 (8 ounce) container frozen whipped topping, thawed

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Thick and rich paleo-friendly, deep-dish lemon pie.

Submitted by FredWilliams

Published on July 10, 2019

Prep Time:

30 mins

Cook Time:

7 mins

Additional Time:

4 hrs

Total Time:

4 hrs 37 mins

Servings:

Yield:

1 deep-dish pie

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Ingredients

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Original recipe (1X) yields 8 servings

Crust:

1 ½ cups almond flour
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Filling:

2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
¾ cup freshly squeezed lemon juice
2 teaspoons lemon zest, divided

Topping:

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
Refrigerate until filling is set, about 4 hours.
Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.

Nutrition Facts (per serving)

821	Calories
55g	Fat
69g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 821
% Daily Value *
Total Fat 55g	71%
Saturated Fat 30g	151%
Cholesterol 118mg	39%
Sodium 359mg	16%
Total Carbohydrate 69g	25%
Dietary Fiber 3g	10%
Total Sugars 62g
Protein 18g	35%
Vitamin C 14mg	15%
Calcium 331mg	25%
Iron 1mg	5%
Potassium 468mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.