Banana Cream Pie with Pudding

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391 Reviews
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This no-bake banana cream pie recipe is made with instant pudding for quick and easy results without turning on the stove.

Submitted by Angie
Updated on November 8, 2022
close up view of Banana Cream Pie garnished with cream and bananas
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Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) baked pie crust

  • 3 medium bananas, divided

  • 2 ½ cups cold milk

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • 2 cups frozen whipped topping, thawed, divided

Directions

  1. Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.

  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.

  3. When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

677 home cooks made it!

Nutrition Facts (per serving)

308 Calories
12g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 34%
Cholesterol 6mg 2%
Sodium 491mg 21%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 4g 8%
Vitamin C 4mg 5%
Calcium 99mg 8%
Iron 1mg 3%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.