Banana Cream Pie IV

4.4
(55)
45 Reviews
9 Photos

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Submitted by Filomena
Updated on July 14, 2022
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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) prepared graham cracker crust

  • 1 large banana, sliced

  • 2 cups cold milk

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • ½ teaspoon ground cinnamon

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ¼ cup caramel ice cream topping

Directions

  1. Place banana slices in bottom of pie crust.

  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

86 home cooks made it!

Nutrition Facts (per serving)

322 Calories
14g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 7mg 2%
Sodium 300mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 4g 9%
Vitamin C 2mg 2%
Calcium 110mg 8%
Iron 1mg 4%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.