Recipes Desserts Pies No-Bake Pie Recipes Crushed Pineapple Sour Cream Pie 4.5 (79) 68 Reviews 7 Photos This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish. Submitted by Diane H Updated on January 19, 2022 Save Rate Print Share Add Photo 7 7 7 7 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie crust, baked 1 (8 ounce) can crushed pineapple with juice 1 (3.5 ounce) package instant vanilla pudding mix 2 tablespoons white sugar 1 cup sour cream Directions In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired. I Made It Print Nutrition Facts (per serving) 217 Calories 11g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 217 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 13mg 4% Sodium 294mg 13% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 17g Protein 2g 3% Vitamin C 3mg 3% Calcium 42mg 3% Iron 1mg 3% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.