Recipes Salad Vegetable Salad Recipes Beet Salad Recipes Beet, Walnut and Prune Salad 4.6 (42) 38 Reviews 7 Photos This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes. Submitted by Irene Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 medium beets, scrubbed ½ cup chopped walnuts ½ cup mayonnaise 20 pitted prunes, chopped 3 cloves garlic, pressed salt to taste Directions Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 296 Calories 21g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 296 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 14% Cholesterol 7mg 2% Sodium 159mg 7% Total Carbohydrate 27g 10% Dietary Fiber 5g 16% Total Sugars 17g Protein 4g 7% Vitamin C 5mg 5% Calcium 39mg 3% Iron 2mg 9% Potassium 483mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.