Goddess Beet Salad

3.8
(18)
17 Reviews
3 Photos

This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.

Submitted by ADAMGODES
Published on June 8, 2018
3
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 2 tablespoons olive oil

  • ¼ cup chopped garlic

  • ⅓ cup chopped onion

  • 1 (4 ounce) container crumbled feta cheese

  • 2 (8 ounce) cans sliced beets, drained and diced

  • salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

  2. Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

23 home cooks made it!

Nutrition Facts (per serving)

188 Calories
13g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 188
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 538mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 9%
Total Sugars 8g
Protein 6g 11%
Vitamin C 8mg 9%
Calcium 175mg 13%
Iron 3mg 14%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.