Recipes Everyday Cooking Lemon Pudding Poke Cake 4.3 (45) 36 Reviews 7 Photos Lemon lovers will request this sweet and tangy poke cake again and again. Submitted by Baker's Updated on May 31, 2021 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 package (2-layer size) white cake mix 2 egg whites 1 ⅓ cups water 2 tablespoons oil 1 quart cold milk 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling Directions Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake. Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 157 Calories 5g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 157 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 266mg 12% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 20g Protein 3g 5% Vitamin C 0mg 0% Calcium 87mg 7% Iron 0mg 2% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.